Franchise
Franchise information is not available yet. If you are interested to learn a little more, please fill out the FRANCHISE INQUIRY form on the right-hand side. We will reach out to answer any questions that you may have.
Franchise Inquiry
Available Market
We are approved by FTC to franchise in many states in the United States. Please reach out to us to learn market availability.
Experience
Although experience is not required to run a Fat Ni BBQ store, we do prefer franchisees who have past experience in restaurant operation and management.
Passion
“Passion Changes EVERYTHING!”
Resources
Running a business is not easy, and to ensure a smooth and successful operation, we do need to make sure that our franchises have enough resources to conquer any upcoming obstacles.
Responsibility
Own the outcome whether it’s good or bad
Humidity
A demonstrated ability to build a high performing team and organization. Never lose sight of those who helped along the way or those less fortunate in our communities
FAQ
Click any questions to learn more.
Where to learn more about franchising with Fat Ni BBQ
Please fill out the FRANCHISE INQUIRY form, and one of our team members will reach out to answer any questions that you may have
What is the profitability of the business?
There is no simple answer to this question. There are many variables that make it impossible to predict future results with any certainty, including such factors as: sales, location, occupancy and operating costs, the financing terms, your ability to manage and control the business and other factors. For these reasons, we do not predict sales, costs, or profits for any store or network of stores, nor can we predict whether or to what extent you may succeed at a particular location. We encourage you to discuss our business with existing franchisees as well as with a competent attorney and accountant.
Do you offer any financial or development incentives for new franchisees?
We may offer to reduce or defer Initial Franchisee Fees in special circumstances, such as to franchisees that commit to and have the ability to develop a large number of Restaurants. Additionally, we may have special incentive offers for existing and/or new franchisees in certain new and developing markets.
We intend to offer qualified Veterans who purchase a Store Development Agreement for five or fewer Restaurants a 10% discount on the Initial Franchise Fee.
How long is the entire process of becoming a Fat Ni BBQ franchisee?
Becoming a franchisee is a multi-step process that includes Candidate Pre-Qualification, Due Diligence, Business Plan Review and Approval, Contract Signing, Franchise Training, Site Selection, Construction and Grand Opening. On average, the candidate approval process takes approximately 60-90 days, and the typical length of time between the signing of the Store Development Agreement and opening a Restaurant for business is 3-15 months.
